Bengal Brasserie’s extensive menu features flavorful dishes, that will have something to tantalize your taste buds. From classic curries to modern takes, the traditional rich flavours garnished with contemporary cooking art make our curated menu an authentic feast.Take your pick now by ordering online.Order Online
*15% OFF when food total is £15 or over (Only for Tuesday)
appetisersCELEBRATION APPETISERS - Served with continental salad, tomato, cucumber, lemon and mint sauce.
tandoori dishesNORTH INDIAN TANDOORI SIZZLING SPECIALITIES - Tandoori dishes are not curries. Tandoori chicken, lamb, kebab, duck, fish and nans leavened bread, are barbecued in a charcoal oven served with lettuce, cucumber, tomato, onion, lemon and mint sauce. It tastes delicious, sensational, taste which defies description. These dishes are marinated for 24 hours in special sauces sometimes blended with over 20 different fresh and aromatic herbs and spices. All dishes cooked medium to mild.
special dishesBrasserie new and unique special dishes.
continental dishesIndian sub-continent special.
kala bhunaSPECIAL KALA BHUNA MANGSHO - Kala bhuna is an authentic traditional dish of Chittagong port city of Bangladesh. Specifically selective tender beef meat but it can be prepared with choices of other meat including seafood. Marinated with garlic ginger paste garam masala and a combination of mixed spices. The dish is simmered and cooked until the meat and the spices conclude black in colour which is called the kala bhuna, Served with authentic basmati rice with kala chickpeas. Contain nuts
special balti dishesFrom the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking, cooked in the traditional Kashmiri karai pan and served in a wok known as Balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs and seasoned with generous amount of ginger. The strength of Balti dishes can be prepared to suit your own taste. (Medium)
biryani dishesBasmati rice is cooked together with mild Oriental spices and flavoured with saffron. These dishes are prepared from the finest Basmati saffron rice with almonds, sultanas, garnished with tomatoes and other ingredients, served with medium vegetable curry.
chefs specialBRASSERIE'S SHASHLICK CURRY DISHES - Marinated tender pieces of meat or king prawn mixed with freshly pureed tomatoes and a touch of tamarind, grilled in clay oven with Mediterranean mixed peppers, onions and tomatoes, then made in a Traditional Delicious Curry.
combination dishesEnable you to sample two dishes in small portions or select your own combination in chicken, lamb or prawn also mince lamb can be added to the chosen dish - Extra £1.00.
side dishesAccompaniments. Vegetarian
tikka tikka sandwichesServed with chips and salad.
english dishesServed with Chips and Continental Salad.
tandoori breadsContains Gluten
set mealsTraditional set meals